The USDA Worth-Added Producer Grant will assist Apple Creek Farm in Bowdoinham broaden processing, advertising and marketing, and gross sales of their licensed natural eggs, beef, hen, sheep, goats, and sheepskins
WASHINGTON, DC—U.S. Senators Susan Collins and Angus King and Congresswoman-elect Chellie Pingree in the present day welcomed a $250,000 federal funding to strengthen Maine’s natural meals provide chain and assist impartial natural producers. Awarded by means of the U.S. Division of Agriculture (USDA), the Worth-Added Producer Grant (VAPG) program funding will assist Apple Creek Farm LLC, an natural farm in Bowdoinham, broaden processing, advertising and marketing, and gross sales of their licensed natural merchandise, boosting income and creating jobs.
“Worth-Added Producer Grants are important to serving to native farms survive and prosper. This funding is not going to solely assist hold Maine farms in enterprise, however it is going to additionally give individuals in our communities entry to more healthy, higher high quality meals and finally assist strengthen the resiliency of our meals provide chain,” Collins, King, and Pingree mentioned. “These are the sorts of investments our rural communities completely want, and we’re thrilled to see them being made in Maine.”
USDA introduced 23 VAPG program grants totaling $3.9 million to assist producer-owned firms course of and market new merchandise.
VAPG is a part of the Native Agriculture Market Program (LAMP) which is an umbrella program created by Pingree and Collins by means of the 2018 Farm Invoice. Within the 117th Congress, Pingree, a long-time natural farmer and member of the Home Agriculture Committee, and King authored the bipartisan, bicameral PRIME (Processing Revival and Intrastate Meat Exemption) Act to make it simpler for small farms and ranches to serve customers.
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