Vitamin c, or ascorbic acid, is an important nutrient for the human physique to take care of regular perform. Vitamin c has been identified for its well being advantages in energizing the physique, boosting immunity, and offering structural help, comparable to serving to to kind cartilage, bone, and collagen. Vitamin c additionally has antioxidant properties defending cells from injury attributable to free radicals.
Whereas vitamin c is of course discovered in lots of vegetables and fruit, most vitamin c used for dietary supplements and drinks is synthetically derived. Unusual contemplating that natural gross sales are ascending to new heights 12 months over 12 months, surpassing $63 billion within the U.S. for the primary time in 2021 [1]. Nonetheless, synthetic vitamin c continues to be the trade norm largely due to the identified challenges in extracting it from pure sources. Fortuitously, for manufacturers making an attempt to take care of a pure or natural label, there are new vitamin c ingredient options rising available on the market.
Lately, Utilized Meals Sciences (AFS), a Texas-based ingredient analysis firm, has been finding out new superfruits throughout the globe. From the Australian Kakadu Plum to the Amazonian Camu Camu, AFS has been constructing its experience in understanding and extracting excessive concentrations of naturally derived vitamin c. One of many rising stars on this class is acerola cherries, a small stone fruit that grows predominantly in South America. AFS’ newest ingredient launch seems poised to help the trade on the good time when immune well being merchandise are in excessive demand.
Acerola Cherries – AdobeStock
A superb supply of “natural” vitamin c
Do you know greater than 70 vegetables and fruit comprise nutritious ranges of vitamin c that may contribute to a nutritious diet? Nonetheless, for many botanicals, the extractable quantities of vitamin c are inadequate of their uncooked kind to help a commercially viable ingredient for meals, drinks, and complement purposes. Utilized Meals Sciences addresses the identified challenges of attaining sufficient efficiency, solubility, and stability with a first-of-its-kind ingredient known as PurC® natural vitamin c, extracted from acerola cherry fruits.
Acerola comprises seventy instances extra vitamin c than different vegetables and fruit by weight [2]. In line with AFS, the corporate can harness a efficiency of 25% vitamin c extract in a powdered supply system that’s totally water soluble. This progressive ingredient provides a refined tart taste with a touch of sweetness to any beverage, gummy, meals, or complement. Companies can study extra about AFS’ newly developed PurC® natural vitamin c and request a pattern by visiting the web site (right here).
Advantages of natural vitamin c
Useful natural meals and drinks are among the fastest-growing classes available in the market. In line with SPINS, the expansion price for gross sales of pure and natural purposeful meals & drinks is outpacing typical by greater than 200% [3]. As manufacturers change from artificial to organic-certified vitamin c, they profit enormously by cleansing up their label to higher align with shopper sizzling buttons like “plant-based” and “free-from synthetic components.” As well as, licensed natural components present yet another pathway for manufacturers to keep away from artificial components.
With regards to the human physique, vitamin c is an important micronutrient. It might probably enhance a wholesome immune system, shield towards oxidation, promote coronary heart well being, help with iron absorption, and help with collagen formation to assist preserve wholesome pores and skin. Natural vitamin c can even help a nutrient content material declare. The day by day worth (DV) for vitamin c is 90 mg for adults [4]. A product might be thought-about “Excessive in antioxidant vitamin c” if it comprises 20% or extra of the RDI for vitamin c, assembly the extent for “excessive” outlined by 21 CFR §101.54(b) by the FDA. For a product to qualify for a “Good Supply of Antioxidant Vitamin C” declare, it should comprise 10-19% of the RDI for vitamin c [5].
Beverage meeting line – AdobeStock
Functions for natural vitamin c
By working with hundreds of manufacturers annually, Utilized Meals Sciences has invaluable insights into how producers efficiently incorporate vitamin c into their merchandise. Because of the exceptionally excessive solubility of PurC® natural vitamin c extract, the most typical purposes are liquids comparable to ready-to-drink drinks (RTDs).
“Photographs and RTDs now can simply add natural vitamin c of their components as a result of as little as 120mg of our fully-soluble PurC® is taken into account a wonderful supply of vitamin c,” explains Jackson Zapp, VP of Innovation at AFS. “Different merchandise that prioritize solubility embody stick packs, powdered drink mixes, and effervescent tablets, the place PurC® can mix with different dry components within the system. Nonetheless, as soon as the top shopper mixes the product with water, PurC® will readily dissolve into answer.”
RTD’s – AdobeStock
An often-undervalued formulation profit for natural vitamin c is that it’s a pure pH modifier. Because of its acidic nature, PurC® can alter the pH ranges of the drinks, which may help within the stability and shelf lifetime of the ultimate product. A decrease pH atmosphere will assist in decreasing the expansion of pathogenic micro organism. Specialists recommend concentrating on a pH threshold of 4.5 or beneath [6]. In line with AFS, ongoing lab checks affirm that PurC® can alter drinks with the baseline pH of water (round 6.27) to beneath 4.35, assembly the specified goal threshold of many beverage formulations.
Whereas natural vitamin c in PurC® is most identified for its well being advantages, it additionally has sensible formulation benefits for meals producers. For instance, PurC® is a potent antioxidant that may assist forestall baked items from going stale. For bread, pastries, and different baked items, the powdered supply system of PurC® is good as a result of it might mix simply with different dry components and is comparatively secure in excessive warmth.
Sustainability and Certifications
Acerola fruit used to make PurC® comes from Brazil by way of a community of small-scale agricultural farmers that management its manufacturing. Sourcing on this method helps enhance transparency, monitor environmental influence, and safe a extra secure provide chain that may scale to fulfill at this time’s natural vitamin c market. PurC® can be licensed Kosher, Halal, Non-GMO Venture Verified, and USDA natural.
For over 20 years, Utilized Meals Sciences (AFS) has supported the pure merchandise trade with progressive purposeful components. From rural farmers to the most important corporations on the earth, AFS values each stakeholder and is proud to introduce PurC® natural vitamin c to the meals, drinks, and complement industries. To see all the portfolio of AFS components, please go to Appliedfoods.com.
Citations:
- Kovalcik, Reana. 2022 Natural Trade Survey Exhibits Regular Development, Stabilizing Buying Patterns.
- FoodData Central. S.R. Legacy. FDC ID: 171686 NDB Quantity:9001FDC
- SPINS. Prime Traits in Pure and Natural. 2020
- U.S. Meals & Drug Administration. Meals Labeling: Revision of the Vitamin and Complement Information Labels
- U.S. Meals & Drug Administration. CFR – Code of Federal Rules Title 21 CFR §101.54(b).
- Wendell, E. Intro To Product Shelf Life Stability And Acidity. Natural Meals Incubator. 2019
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