This peanut butter granola is my granola of selection because the seasons change. If mornings are chilly sufficient to wish a sweater, the do-it-yourself granola I’m baking is getting an additional layer as properly. On this case that additional layer is a heat combination of peanut butter and maple syrup accented with lemon zest. Mix this with a bowl of old style oats, and the granola it varieties whereas baking develops a peanut-centric, powdery gentle coating. Cashmere and crunchy clusters. So good.
For those who’ve by no means baked do-it-yourself granola earlier than, this is able to be the recipe to attempt. The ingredient listing is brief, and consists of things you may have already got in your pantry – oats, peanut butter, maple syrup, lemon, vanilla extract. It’s not a whole lot of effort, you possibly can bake a double batch, and also you’ll doubtless be means forward on price in comparison with store-bought granolas which might be tremendous dear.
How To Make Peanut Butter Granola
Making peanut butter granola couldn’t be less complicated! You gently warmth a combination of peanut butter and maple syrup together with a pair different components into a fantastic molten combination that can have you ever licking the pan. Pour this combination over your oats and peanuts and bake into golden-edged clusters.
A Couple Ideas
There are a pair issues I pay shut consideration to when making this granola. I’m calling them out right here, earlier than you get down into the recipe, for emphasis.
- Mixing issues: First, you wish to combine the oats and peanut butter coating *actually* properly. Stir, stir, after which stir some extra. This fashion you get a uniform granola that can bake extra evenly.
- No blond granola: For this granola (and most granolas, actually) to be actually nice you want it toasted. I’d somewhat over-bake this granola versus underbake. Go for golden edges, and stir the granola at the very least as soon as to offer among the middle an opportunity to toast out close to the sides.
Nicely blended granola earlier than baking (above). And properly toasted granola after baking (beneath).
Variations & Concepts
I’ve included the recipe down beneath, it is an important base recipe for peanut butter granola, however be mindful you should use it to discover all kinds of different concepts and variations! For instance:
- Experiment with different nut butters: Of the nut butters, I choose the robust taste of peanut butter, however almond butter is an alternative choice particularly when you or somebody near you has a peanut allergy. I wish to do a pistachio butter model, however must title it Millionaires’ granola. The final small jar I purchased was $25 – price each penny, however up to now it has been reserved for having fun with by the spoonful straight from the jar.
- Add boosters: You possibly can add dietary boosters right here and/or spices. Including a pair tablespoons of chia or hemp seeds to the oat combination is one possibility. Including a tablespoon of curry powder to granola is one other favourite taste enhance.
- Gluten Free Peanut Butter Granola: use gluten-free oats and comply with the recipe as written.
- Use granola in baking: Combine a pair cups of clumps of peanut butter granola into your subsequent batch of chocolate chip cookies, or shortbread.
Peanut butter granola served over Greek yogurt with a drizzle of maple syrup and a few crushed freeze-dried raspberries.
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