This peanut butter granola is my granola of alternative because the seasons change. If mornings are chilly sufficient to want a sweater, the do-it-yourself granola I’m baking is getting an additional layer as nicely. On this case that additional layer is a heat combination of peanut butter and maple syrup accented with lemon zest. Mix this with a bowl of old style oats, and the granola it varieties whereas baking develops a peanut-centric, powdery tender coating. Cashmere and crunchy clusters. So good.
In the event you’ve by no means baked do-it-yourself granola earlier than, this is able to be the recipe to strive. The ingredient checklist is brief, and consists of things you would possibly have already got in your pantry – oats, peanut butter, maple syrup, lemon, vanilla extract. It’s not a whole lot of effort, you may bake a double batch, and also you’ll probably be approach forward on value in comparison with store-bought granolas which could be tremendous dear.
How To Make Peanut Butter Granola
Making peanut butter granola couldn’t be less complicated! You gently warmth a mix of peanut butter and maple syrup together with a pair different substances into a stupendous molten combination that can have you ever licking the pan. Pour this combination over your oats and peanuts and bake into golden-edged clusters.
A Couple Ideas
There are a pair issues I pay shut consideration to when making this granola. I’m calling them out right here, earlier than you get down into the recipe, for emphasis.
- Mixing issues: First, you need to combine the oats and peanut butter coating *actually* nicely. Stir, stir, after which stir some extra. This fashion you get a uniform granola that can bake extra evenly.
- No blond granola: For this granola (and most granolas, actually) to be really nice you want it toasted. I’d relatively over-bake this granola versus underbake. Go for golden edges, and stir the granola no less than as soon as to provide a number of the middle an opportunity to toast out close to the sides.
Effectively blended granola earlier than baking (above). And properly toasted granola after baking (under).
Variations & Concepts
I’ve included the recipe down under, it is an incredible base recipe for peanut butter granola, however bear in mind you should use it to discover all kinds of different concepts and variations! For instance:
- Experiment with different nut butters: Of the nut butters, I desire the sturdy taste of peanut butter, however almond butter is another choice particularly when you or somebody near you has a peanut allergy. I need to do a pistachio butter model, however must title it Millionaires’ granola. The final small jar I purchased was $25 – value each penny, however thus far it has been reserved for having fun with by the spoonful straight from the jar.
- Add boosters: You’ll be able to add dietary boosters right here and/or spices. Including a pair tablespoons of chia or hemp seeds to the oat combination is one choice. Including a tablespoon of curry powder to granola is one other favourite taste enhance.
- Gluten Free Peanut Butter Granola: use gluten-free oats and observe the recipe as written.
- Use granola in baking: Combine a pair cups of clumps of peanut butter granola into your subsequent batch of chocolate chip cookies, or shortbread.
Peanut butter granola served over Greek yogurt with a drizzle of maple syrup and a few crushed freeze-dried raspberries.
Extra Breakfast Recipes
101 Cookbooks Membership
Premium Advert-Free membership contains:
-Advert-free content material
-Print-friendly recipes
–Spice / Herb / Flower / Zest recipe assortment PDF
–Weeknight Specific recipe assortment PDF
-Shock bonuses all year long
Supply hyperlink
from Healthy Eating – My Blog https://ift.tt/qPOVC7B
via IFTTT